Vitamin B-6 in Pasta mix, classic beef, unprepared Calculator

Meals, Entrees, and Side Dishes

In 100 g (Grams) of Pasta mix, classic beef, unprepared there is 0.133 mg of Vitamin B-6.


Pasta mix, classic beef, unprepared

Pasta mix, classic beef, unprepared is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Pasta mix, classic beef, unprepared are listed below.

Water 8.58 g
Energy (calorie) 354 kcal
Energy (joule) 1482 kJ
Protein 12.32 g
Total lipid (fat) 1.78 g
Ash 5.12 g
Carbohydrate, by difference 72.2 g
Fiber, total dietary 2 g
Sugars, total 4.95 g
Sucrose 0.4 g
Glucose (dextrose) 0.1 g
Fructose 0.08 g
Lactose 0 g
Maltose 4.37 g
Galactose 0 g
Starch 57.23 g
Calcium, Ca 21 mg
Iron, Fe 2.71 mg
Magnesium, Mg 39 mg
Phosphorus, P 127 mg
Potassium, K 342 mg
Sodium, Na 1537 mg
Zinc, Zn 0.99 mg
Copper, Cu 0.163 mg
Manganese, Mn 0.657 mg
Selenium, Se 43.2 µg
Vitamin C, total ascorbic acid 2.6 mg
Thiamin 2.36 mg
Riboflavin 0.423 mg
Niacin 5.24 mg
Pantothenic acid 0.57 mg
Vitamin B-6 0.133 mg
Folate, total 127 µg
Folic acid 101 µg
Folate, food 25 µg
Folate, DFE 197 µg
Choline, total 5.2 mg
Betaine 8.6 mg
Vitamin B-12 0.01 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 1 IU
Lycopene 0 µg
Lutein + zeaxanthin 1 µg
Vitamin E (alpha-tocopherol) 0.33 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.15 mg
Tocopherol, gamma 0.26 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0.08 mg
Tocotrienol, beta 0.96 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0.3 µg
Fatty acids, total saturated 0.439 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.005 g
10:0 decanoic, capric fatty acid 0.019 g
12:0 dodecanoic, lauric fatty acid 0.004 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.002 g
15:0 monounsaturated fatty acid 0.005 g
16:0 hexadecanoic, palmitic fatty acid 0.28 g
17:0 heptadecanoic, margaric fatty acid 0.002 g
18:0 octadecanoic, stearic fatty acid 0.11 g
20:0 eicosanoic, arachidic fatty acid 0.004 g
22:0 saturated fatty acid 0.005 g
24:0 saturated fatty acids 0.004 g
Fatty acids, total monounsaturated 0.501 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.002 g
16:1 cis monounsaturated fatty acid 0.002 g
16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 0.49 g
18:1 cis 0.403 g
18:1 trans 0.088 g
20:1 eicosenoic, gadoleic 0.009 g
22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 0 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 0.808 g
18:2 undifferentiated 0.768 g
18:2 n-6 c,c 0.75 g
18:2 conjugated linoleic acid (CLAs) 0 g
18:2 t not further defined 0.018 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.039 g
18:3 n-3 c,c,c (ALA) 0.039 g
18:3 n-6 c,c,c 0 g
18:3i 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.001 g

Nutrients in Pasta mix, classic beef, unprepared